Chicory Salad

For 2 persons:

2 large bushes chicory

25 g shelled walnuts

12 dates

1 chopped trip or 2 ½ tablespoons finely cut chives

1 tablespoon chopped parsley leaves

½ sweet apple

3 tablespoons olive extra vierge

1 ½ tablespoon walnuts vinegar

salt

black pepper

Cut the chicory in inch wide strips

Chop the apple into large pieces

Half the dates lengthwise, remove pit and sprinkle the halves over the salad, followed by the walnuts slightly fragmented by hand.

Add one of the onion-like, the parsley and olive oil and vinegar sparkle (in that order) on the salad.

Sprinkle some salt and pepper generously times over the salad.

Put the salad to lightly and serve immediately.